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Reduce Risk of Brain Cancer with Coffee and Tea Consumption

Turned out that two kinds of drinks are consumed every day can reduce the risk ofbrain cancer. The findings were based on a data about the habits of 410,000 men and women aged 25-70 years from France, Italy, Spain, Denmark, Norway, Sweden,Germany, Greece, Britain and the Netherlands.
The participants have been studied for 8.5 years or since 1991-2000. As a result,found that drinks coffee or tea could fight brain cancer, especially diseases in the form of glioma, a type of cancer that attacks the central nervous system.
Added to the researchers, by consuming 100 ml of coffee and tea every day, then the risk of glioma disease will decline 34 percent. According to a study published in the American Journal of Clinical.

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